Quiche is a crutch food for me. Somewhere along the line I learned that I could make it for any occasion; formal or casual, sit-down or buffet. And then eat it again for breakfast the next morning. And again for lunch. Here are the baby quiches that I made to eat with soup for dinner last night. Isn't that the most ridiculously wussy thing you've ever heard? The laziness must stop here.
I propose a crutch potluck. If you think of an easy, versatile food that you make entirely too often, share it in the comments. This will encourage us to try other peoples' crutches, thereby relying less on our own crutches, thereby eliminating them as crutches, thereby being less wussy. Hooray!
P.S. Oh yeah, the recipe... You know how to make quiche, right? Just use a muffin tin instead. And don't cook it quite as long.
Beat the eggs. Whip the cream. Show no mercy.