Monday, September 7, 2009

Down-Home-Style Thai Chicken Soup

Some of you on Doveland Farm may remember this picture:

It's called Down-Home-Style Thai Chicken Soup. I invented it after the lovely Elizabeth and Mary of Green Flamingo Organics gave me an SUVload of okra that I had no idea what to do with. Of course, since this blog is all about inspiration, I won't be offended if you don't follow the recipe verbatim. I encourage you to play around with the concept and email me with pics of your results!

Down-Home-Style Thai Chicken Soup


3 Tbsp. butter, divided

1 white or yellow onion, diced large

2 c. sliced okra

3 carrots, peeled and sliced

1 celery rib, sliced

3 cloves garlic, chopped

Generous handful Thai basil leaves, shredded

10 ripe tomatoes, cored, seeded, and diced; or 1 24-oz. box No Salt Added diced tomatoes (I prefer Pomi)

2 c. chicken stock

Juice of 1 lime

2 chicken breasts cut into bite-sized pieces

1 c. pre-cooked rice

1 12-oz. can coconut milk


Hot sauce to taste (check out for some excellent all-natural varieties)


Melt 2 tbsp. of the butter in a stew pot over medium heat. Add the onions, okra, carrots, and celery. Sauté until the onions are translucent. Salt and pepper.

Add the garlic and basil to the pot and saute 2-3 minutes more. Add the tomatoes, chicken stock, and lime juice. Raise the heat and bring to a vigorous boil, then reduce heat to medium low. Let simmer 35-45 minutes. (Add more broth or water a couple tbsp. at a time if it starts to get low.)

Meanwhile, melt the remaining tbsp. of butter in a separate pan. Season the chicken pieces generously with salt and pepper, then brown them in the pan over medium heat.

Add chicken and rice to the pot. Cook 10 minutes more.

Add the coconut milk, and salt to taste. Cook until heated through and serve. Remember to pass hot sauce around at the table. Serves 6 as an entree.

Beat the eggs. Whip the cream. Show no mercy.

1 comment:

Anonymous said...

That looks good and I dig the blog by the way! We'll have to try that soup sometime since everyone knows I can't get enough soup. And Casey will be posting recipes on here I'm sure. He's the adventurous out of the two of us in the kitchen.