Breakfast Spaghetti
Ingredients:
Olive oil
About 1 cup leftover cooked spaghetti or rice
1 whole egg
¼ to ½ c egg whites
Soy sauce
Cider vinegar
Sprinkle of turmeric
Directions:
Whip egg and whites with about 2 tsp each of soy sauce and vinegar, sprinkle in turmeric. Use more condiments the more you are going to sweat. Experiment!
Heat pan with a little olive oil, sauté spaghetti or rice.
Pour egg mix over spaghetti, cook until set on bottom. Cut in half or quarters with your spatula and flip each portion to brown on the other side. Makes
Note: The above picture was taken of this recipe being executed in the same style as the baby quiches from my previous post; the original looks more like a big ole spaghetti pancake.
And now, surprise! A bonus Chickenless Chick's Mom Original Recipe...
Homemade Sports Drink
This came about because I was shocked that my orange Gatorade powder contained partially hydrogenated soybean oil and yellow #6. L
Ingredients:
Per 24 oz insulated bottle:
¾ to 1 cup o
(The juice contains the potassium and sugars you need for cramp control and energy - experiment with how strong you need your drink.)
1/8 tsp sea salt
(1/8 tsp salt per hour works for me when it’s hot out. Be chickenless! Experiment with proportions.)
1 tsp organic vinegar
1 tsp lemon
1 tsp honey
Directions:
Fill with ice and water. Shake REALLY well. Saving a mouthful of salt for last sip is NOT yummy.
Beat the eggs. Whip the cream. Show no mercy.
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