Now, before you go making a million comments like, "Put it in yogurt" or "Sprinkle it on your cereal..." Well, that's about it. Otherwise, I invite you to go nuts. Because I may toot my own horn about being some uber-creative kitchen diva, but I am really stumped when it comes to wheat germ.
Not to be outdone by an inanimate jar of food product (no matter how excellent a source of Vitamin E and Folic acid it may be), I will post at least one recipe containing wheat germ by Tuesday of next week... and it may be yours! Please feel free to email me or leave a link in the comments. If I end up using your recipe, I will of course credit you and provide a link to your site if you have one. I'm sure all fourteen of my followers will happily pay you a visit ;)
On the subject of having fourteen followers, if no one has a suggestion, I will come up with a Chickenless Chick Original Recipe. But I can't be held responsible if it turns your complexion green to read it. If it's gross, well then, you should have helped me out!
Beat the eggs. Whip the cream. Show no mercy.
