As of today, The Chickenless Kitchen has 50 followers, which I am super psyched about!! I feel lucky to have so many readers who share my weird sense of humor and yet-weirder taste. Thank you all for visiting, and I look forward to sharing much more with you in the future.
While I'm on the subject of followers and such...
Technology doesn't love me as much as you guys apparently do (look at my blog template- just LOOK at it), but despite my dinosauristic tendencies, I have gotten around to some social networking recently:
1) You may now become a fan of The Chickenless Kitchen on Facebook
2) You may now follow @Chickenless on Twitter
Last but ABSOLUTELY not least, thanks again to Cajun Chef Ryan, who recently granted me the privilege of a guest post on his tasty-tastic blog!
Now if I could pick all your brains for just a moment... What do you like about The Chickenless Kitchen so far? What could I improve? Please feel free to leave a comment or write email@example.com. Again, thank you so much for taking time out of your busy schedules to visit my little blog!
Beat the eggs. Whip the cream. Show no mercy.