... the last sip of this morning's coffee dumped into this afternoon's club soda with lime. If you've never tried it, do! And let me know about any variations you do as well. I'm thinking maybe just a couple drops of chocolate syrup... or maple... or agave nectar... all those extras I can't afford... the list goes on.
While we're yacking about not being able to afford extras, check out this article about SOLE food (Slow, Organic, Local, Ethical) by Michelle Gienow of Baltimore's Citypaper. Apparently she kept three bellies full of SOLE for a month on a food stamp budget. Major kudos!
Just updated my permanent links to include all my nominees for the Kreativ Blogger Award. Thanks again for your chickenless blogging, ladies.
Will post the results of my wheat germ project later in the day. Stay tuned!
Beat the eggs. Whip the cream. Show no mercy.
2 comments:
Very interesting concoction - it sounds very refreshing! I'm going to try that some time.
Get out of town! That sounds really neat, I love it! And I'm going to read that article. It reminds me of one I read about prepping a meal for 50 L.A. big wigs with food from the 99 Cents Only Stores.
I even found a link to their cookbook! I am planning to blog about it at some point ;)
99 Cent Cookbook
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