Tuesday, October 13, 2009

Arugula Salad With Black-Eyed Peas, Honey Crisp Apples, and Zesty Tomato Dressing


Since I did not make it to the farmers' market over the weekend, I indulged in some non-local goodies at Publix, including the honey crisp apples in this salad. It seems unfair for nature to deny me an iconic food like the apple. But I don't have to scrape ice off my windshield or shovel snow out of my driveway, so let's call it even.

Zesty Tomato Dressing

Ingredients

2 Tbsp. olive oil
1 Tbsp. tomato puree
1 tsp. dijon mustard
1/2 tsp. holly honey
Salt, pepper, and hot sauce to taste

Directions

Combine ingredients and whisk together. Serves 2.


Beat the eggs. Whip the cream. Show no mercy.


4 comments:

Kathy Gori said...

I always like a good black eyed pea recipe

the traditional gourmand said...

Looks, delicious, healthy and easy. Love it!

Chow and Chatter said...

oh this salad looks great and so healty Rebecca

Tasty Eats At Home said...

Yummy! I too ove blackeyed peas (and honeycrisps!) This sounds good.