tag:blogger.com,1999:blog-7472964931155643599.post6338194523776205063..comments2023-10-30T04:33:57.856-04:00Comments on The Chickenless Kitchen: Acai Black Currant Pickled OkraThe Chickenless Chickhttp://www.blogger.com/profile/10013774612956009624noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7472964931155643599.post-15347487120461957942009-11-16T00:32:37.380-05:002009-11-16T00:32:37.380-05:00Such a fabulous idea! Yum!!!Such a fabulous idea! Yum!!!Stacyhttp://nutritionasnatureintended.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-42488080538932502492009-11-12T23:02:22.662-05:002009-11-12T23:02:22.662-05:00Very interesting combination of flavors here! Ex...Very interesting combination of flavors here! Excellent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-50971090596064881922009-11-12T19:33:15.394-05:002009-11-12T19:33:15.394-05:00Wow!! What a combination...if I had acai, I will g...Wow!! What a combination...if I had acai, I will give it a shot.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-89934395047941332712009-11-12T16:17:23.051-05:002009-11-12T16:17:23.051-05:00I would've never thought to use a sweet syrup ...I would've never thought to use a sweet syrup with Okra but it looks so colorful and sounds so tasty! Very nice!Experimental Culinary Pursuitshttp://experimentalculinarypursuits.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-26721065282071044542009-11-12T11:41:19.483-05:002009-11-12T11:41:19.483-05:00crazy flavor combination- soo want to try it! that...crazy flavor combination- soo want to try it! that okra shot is hot btw.lindahttp://www.saltyseattle.comnoreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-84233793347205317182009-11-12T11:07:43.658-05:002009-11-12T11:07:43.658-05:00These syrups are so good! What a clever way to us...These syrups are so good! What a clever way to use the black currant. Congratulations.Cristiehttps://www.blogger.com/profile/06932625827095972220noreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-86729868269981749582009-11-12T10:32:56.038-05:002009-11-12T10:32:56.038-05:00Love how you used your syrup! I won some too, I st...Love how you used your syrup! I won some too, I still need to use it:)Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-80256612403838731822009-11-12T10:31:55.174-05:002009-11-12T10:31:55.174-05:00i love that you are already using and posting your...i love that you are already using and posting your syrup cocktails and brines :) excellent! thanks :)tspegarhttps://www.blogger.com/profile/05145838050203797600noreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-45531660444710424942009-11-12T10:20:50.233-05:002009-11-12T10:20:50.233-05:00I am all about pickled okra. This sounds new, intr...I am all about pickled okra. This sounds new, intriguing, and delicious!Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-56990155477773430542009-11-12T10:04:52.351-05:002009-11-12T10:04:52.351-05:00Aw, yippee! I am beaming right now. So happy you...Aw, yippee! I am beaming right now. So happy you got a little inspiration from okra. :)<br /><br />I'm imagining yours has a great little sweet tang that really brightens it. <br /><br />Here's my 30 Rock recipe, inspired by the scene <br /><a href="http://www.youtube.com/watch?v=GxqycijBUn0" rel="nofollow">here.</a><br /><br />Since Tina Fey is half Greek, like me, I figured a shout out would be appropriate for this appetizer dish - adapted from a cookbook passed down from my YiaYia.<br /><br />Recipe: Night Cheese<br /><br />1 pound of kasseri cheese<br />1 pound of fresh mozzerella<br />1 pound of feta<br />1 lemon<br />Olive oil<br />Flour for dredging<br />Assorted olives (including kalamata)<br /><br />Directions: Cut all the cheese into 1/4 inch thick pieces and dredge in flour. <br /><br />Heat the oil in a medium skillet and add cheese pieces. <br /><br />Brown on each side, 1.5 min for kasseri, 1 min for softer cheeses.<br /><br />Remove to dish and serve with olives, a few squeezes of lemon juice, and drizzle olive oil.<br /><br />OPA!<br /><br />(I don't have pics of the dish, but I do of the old 60s cookbook - just let me know if you want it!)Maehttps://www.blogger.com/profile/11900110516725552031noreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-16330075220878990552009-11-12T10:03:54.607-05:002009-11-12T10:03:54.607-05:00So pretty, I want to take of swig of the brine.So pretty, I want to take of swig of the brine.Robin, David, Simon and Leohttps://www.blogger.com/profile/08414599591857985794noreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-48010578310464635532009-11-12T09:58:01.471-05:002009-11-12T09:58:01.471-05:00Interesting...Nice infusion!Interesting...Nice infusion!singerinkitchenhttps://www.blogger.com/profile/17579815484543487415noreply@blogger.com