tag:blogger.com,1999:blog-7472964931155643599.post5267707788480902566..comments2023-10-30T04:33:57.856-04:00Comments on The Chickenless Kitchen: Pumpkin Ale Sweet Potatoes (Or "Yams" for You Yanks... Provided You Yanks Care to Eat Them at All)The Chickenless Chickhttp://www.blogger.com/profile/10013774612956009624noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7472964931155643599.post-68630344555644772002009-09-21T16:55:16.708-04:002009-09-21T16:55:16.708-04:00Maybe that with pumpkin pie spice, to keep the dre...Maybe that with pumpkin pie spice, to keep the dream of pumpkin-flavored potatoes alive?Copy Ranterhttps://www.blogger.com/profile/13813944909408636442noreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-71615227519653692132009-09-21T16:38:37.885-04:002009-09-21T16:38:37.885-04:00Lol... this entire blog is based on a made-up word...Lol... this entire blog is based on a made-up word, so no worries there. Thanks for the recommendation.The Chickenless Chickhttps://www.blogger.com/profile/10013774612956009624noreply@blogger.comtag:blogger.com,1999:blog-7472964931155643599.post-63651566844270250782009-09-21T15:59:38.296-04:002009-09-21T15:59:38.296-04:00I'd recommend using Anchor Steam beer. It'...I'd recommend using Anchor Steam beer. It's America's only native beer and it has a flavor profile that may complement/balance this recipe perfectly. It's very malty and sweet, but still definitely a beer. The bitterness wouldn't be an issue because it only has about 45 IBUs (International Bitterness Units), so just enough hop bitterness to bring flavors out, but not to overpower them. Plus, it has a thicker consistency that will help it remain un-soupy. Yeah, I just made that word up. Deal with it.Copy Ranterhttps://www.blogger.com/profile/13813944909408636442noreply@blogger.com